Lipids and Edible Oils Book [PDF] Download

Download the fantastic book titled Lipids and Edible Oils written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Lipids and Edible Oils", which was released on 05 October 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Lipids and Edible Oils by Charis M. Galanakis PDF

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste


Detail About Lipids and Edible Oils PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 374 pages
  • ISBN : 0128173726
  • PDF File Size : 28,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Lipids and Edible Oils by Charis M. Galanakis. This book is available in ePub and PDF format with a single click unlimited downloads.

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Lipids and Edible Oils

Lipids and Edible Oils
  • Publisher : Academic Press
  • File Size : 43,9 Mb
  • Release Date : 05 October 2019
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have

The Chemistry and Technology of Edible Oils and Fats

The Chemistry and Technology of Edible Oils and Fats
  • Publisher : Elsevier
  • File Size : 41,7 Mb
  • Release Date : 23 June 2016
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The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The

Edible Oil Processing

Edible Oil Processing
  • Publisher : John Wiley & Sons
  • File Size : 21,5 Mb
  • Release Date : 05 August 2013
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled

Food Oils and Fats

Food Oils and Fats
  • Publisher : Springer Science & Business Media
  • File Size : 45,8 Mb
  • Release Date : 17 April 2013
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This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already

Nutritionally Enhanced Edible Oil Processing

Nutritionally Enhanced Edible Oil Processing
  • Publisher : AOCS Publishing
  • File Size : 37,9 Mb
  • Release Date : 30 April 2004
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This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through

Functional Dietary Lipids

Functional Dietary Lipids
  • Publisher : Woodhead Publishing
  • File Size : 52,5 Mb
  • Release Date : 18 November 2015
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many