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Edible Fats and Oils Processing

Detail About Edible Fats and Oils Processing PDF

  • Author : David R. Erickson
  • Publisher : The American Oil Chemists Society
  • Genre : Technology & Engineering
  • Total Pages : 464 pages
  • ISBN : 9780935315301
  • PDF File Size : 23,5 Mb
  • Language : English
  • Rating : 1/5 from 1 reviews

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Edible Oil Processing

Edible Oil Processing
  • Publisher : John Wiley & Sons
  • File Size : 35,7 Mb
  • Release Date : 28 May 2013
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled

Nutritionally Enhanced Edible Oil Processing

Nutritionally Enhanced Edible Oil Processing
  • Publisher : AOCS Publishing
  • File Size : 33,9 Mb
  • Release Date : 30 April 2004
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This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through

Lipids and Edible Oils

Lipids and Edible Oils
  • Publisher : Academic Press
  • File Size : 43,8 Mb
  • Release Date : 05 October 2019
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have

Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology
  • Publisher : Amer Oil Chemists Society
  • File Size : 45,6 Mb
  • Release Date : 29 May 2024
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Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies,

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Publisher : John Wiley & Sons
  • File Size : 29,5 Mb
  • Release Date : 28 October 2013
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the

Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology
  • Publisher : Springer Nature
  • File Size : 35,6 Mb
  • Release Date : 15 March 2022
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This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible

Green Vegetable Oil Processing

Green Vegetable Oil Processing
  • Publisher : Elsevier
  • File Size : 52,8 Mb
  • Release Date : 04 December 2013
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Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility.

Refining of Oils and Fats for Edible Purposes

Refining of Oils and Fats for Edible Purposes
  • Publisher : Elsevier
  • File Size : 54,8 Mb
  • Release Date : 04 July 2016
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Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human