Download the fantastic book titled The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products written by G. Hoffmann, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products", which was released on 22 October 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products by G. Hoffmann PDF
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". The text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. The technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. People involved in the processing of edible oils and fats will find the book useful.
Detail About The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products PDF
- Author : G. Hoffmann
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 400 pages
- ISBN : 148321835X
- Release Date : 22 October 2013
- PDF File Size : 21,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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