Functional Dietary Lipids Book [PDF] Download

Download the fantastic book titled Functional Dietary Lipids written by Thomas Sanders, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Functional Dietary Lipids", which was released on 18 November 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Functional Dietary Lipids by Thomas Sanders PDF

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims


Detail About Functional Dietary Lipids PDF

  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Total Pages : 332 pages
  • ISBN : 1782422579
  • PDF File Size : 54,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Functional Dietary Lipids

Functional Dietary Lipids
  • Publisher : Woodhead Publishing
  • File Size : 39,7 Mb
  • Release Date : 18 November 2015
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many

Functional Dietary Lipids

Functional Dietary Lipids
  • Publisher : Elsevier
  • File Size : 47,7 Mb
  • Release Date : 16 October 2023
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role.

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Publisher : CRC Press
  • File Size : 55,7 Mb
  • Release Date : 18 July 2005
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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals
  • Publisher : Oily Press
  • File Size : 25,9 Mb
  • Release Date : 15 January 2003
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Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional

The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
  • Publisher : Academic Press
  • File Size : 23,8 Mb
  • Release Date : 29 October 2018
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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in

Diet and Health

Diet and Health
  • Publisher : National Academies Press
  • File Size : 48,8 Mb
  • Release Date : 01 January 1989
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
  • Publisher : CRC Press
  • File Size : 29,9 Mb
  • Release Date : 12 December 2010
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Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Publisher : Academic Press and AOCS Press
  • File Size : 46,9 Mb
  • Release Date : 04 December 2015
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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption

Fat Detection

Fat Detection
  • Publisher : CRC Press
  • File Size : 34,9 Mb
  • Release Date : 14 September 2009
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Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back