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Download the fantastic book titled Sustainable Food Waste Management written by Monika Thakur, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Sustainable Food Waste Management", which was released on 04 January 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Sustainable Food Waste Management by Monika Thakur PDF

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Sustainable Food Waste Management

Detail About Sustainable Food Waste Management PDF

  • Author : Monika Thakur
  • Publisher : Springer Nature
  • Genre : Science
  • Total Pages : 428 pages
  • ISBN : 9811589674
  • PDF File Size : 30,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Sustainable Food Waste Management

Sustainable Food Waste Management
  • Publisher : Springer Nature
  • File Size : 31,5 Mb
  • Release Date : 04 January 2021
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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Publisher : Academic Press
  • File Size : 22,8 Mb
  • Release Date : 05 September 2018
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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture),

Food Waste Management

Food Waste Management
  • Publisher : Springer Nature
  • File Size : 28,7 Mb
  • Release Date : 03 September 2019
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This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic,

Advanced Organic Waste Management

Advanced Organic Waste Management
  • Publisher : Elsevier
  • File Size : 39,6 Mb
  • Release Date : 06 January 2022
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Advanced Organic Waste Management: Sustainable Practices and Approaches provides an integrated holistic approach to the challenges associated with organic waste management, particularly related to sustainability, lifecycle assessment, emerging regulations, and

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Publisher : Academic Press
  • File Size : 33,8 Mb
  • Release Date : 28 April 2020
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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and

Food Waste Reduction and Valorisation

Food Waste Reduction and Valorisation
  • Publisher : Springer
  • File Size : 24,9 Mb
  • Release Date : 26 April 2017
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This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies

Designing Sustainable Technologies, Products and Policies

Designing Sustainable Technologies, Products and Policies
  • Publisher : Springer
  • File Size : 41,5 Mb
  • Release Date : 03 July 2018
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This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Publisher : Academic Press
  • File Size : 49,8 Mb
  • Release Date : 02 January 2018
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future