Renewing America s Food Traditions Book [PDF] Download

• Publisher : Chelsea Green Publishing
• File Size : 54,8 Mb
• Release Date : 13 May 2024

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included

• Publisher : Unknown Publisher
• File Size : 36,7 Mb
• Release Date : 13 May 2024

Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more.

• Publisher : Oregon State University Press
• File Size : 28,6 Mb
• Release Date : 13 May 2024

A reference guide and historical inventory of species describes a host of regional plants and species of the Pacific Northwest, some at risk and others recovering, and includes a resource

• Publisher : Chelsea Green Publishing
• File Size : 27,8 Mb
• Release Date : 13 May 2024

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too

• Publisher : Chelsea Green Publishing
• File Size : 39,5 Mb
• Release Date : 15 November 2006

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America

• Publisher : University of Arizona Press
• File Size : 40,9 Mb
• Release Date : 15 April 2016

"The book centers on a call to define/redefine the field of ethnobiology and the need for doing so. It points a major way forward for ethnobiology: toward engagement with

• Publisher : Oxford University Press
• File Size : 34,9 Mb
• Release Date : 16 October 2012

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to

• Publisher : Skipstone
• File Size : 28,6 Mb
• Release Date : 13 May 2024

* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally

• Publisher : Chelsea Green Publishing
• File Size : 48,9 Mb
• Release Date : 14 June 2013

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America

• Publisher : Rowman & Littlefield
• File Size : 51,7 Mb
• Release Date : 19 November 2015

Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round