Download the fantastic book titled Interpreting Food at Museums and Historic Sites written by Michelle Moon, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Interpreting Food at Museums and Historic Sites", which was released on 19 November 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.
Summary of Interpreting Food at Museums and Historic Sites by Michelle Moon PDF
Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Detail About Interpreting Food at Museums and Historic Sites PDF
- Author : Michelle Moon
- Publisher : Rowman & Littlefield
- Genre : Business & Economics
- Total Pages : 221 pages
- ISBN : 1442257229
- Release Date : 19 November 2015
- PDF File Size : 13,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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