Download the fantastic book titled Chefs on the Farm written by Shannon Borg, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Chefs on the Farm", which was released on 07 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Chefs on the Farm by Shannon Borg PDF
* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
Detail About Chefs on the Farm PDF
- Author : Shannon Borg
- Publisher : Skipstone
- Genre : Cooking
- Total Pages : 208 pages
- ISBN : 1594850801
- Release Date : 07 June 2024
- PDF File Size : 16,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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