Download the fantastic book titled Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer", which was released on 11 May 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer by Matthew Raiford PDF
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Detail About Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer PDF
- Author : Matthew Raiford
- Publisher : The Countryman Press
- Genre : Cooking
- Total Pages : 397 pages
- ISBN : 1682686051
- Release Date : 11 May 2021
- PDF File Size : 26,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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