Download the fantastic book titled Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Impact of Nanoscience in the Food Industry", which was released on 20 January 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Impact of Nanoscience in the Food Industry by Alexandru Mihai Grumezescu PDF
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering
Detail About Impact of Nanoscience in the Food Industry PDF
- Author : Alexandru Mihai Grumezescu
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 484 pages
- ISBN : 0128114932
- Release Date : 20 January 2018
- PDF File Size : 30,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of Impact of Nanoscience in the Food Industry by Alexandru Mihai Grumezescu. This book is available in ePub and PDF format with a single click unlimited downloads.