Food Nanotechnology Book [PDF] Download

Download the fantastic book titled Food Nanotechnology written by C. Anandharamakrishnan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Nanotechnology", which was released on 22 January 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Food Nanotechnology by C. Anandharamakrishnan PDF

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.


Detail About Food Nanotechnology PDF

  • Author : C. Anandharamakrishnan
  • Publisher : CRC Press
  • Genre : Science
  • Total Pages : 438 pages
  • ISBN : 1498767184
  • PDF File Size : 33,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food Nanotechnology

Food Nanotechnology
  • Publisher : CRC Press
  • File Size : 35,5 Mb
  • Release Date : 22 January 2019
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging
  • Publisher : Springer Nature
  • File Size : 33,8 Mb
  • Release Date : 03 May 2022
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Publisher : Academic Press
  • File Size : 28,6 Mb
  • Release Date : 17 June 2020
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages
  • Publisher : CRC Press
  • File Size : 21,7 Mb
  • Release Date : 15 November 2018
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food

Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology
  • Publisher : Springer
  • File Size : 42,5 Mb
  • Release Date : 09 October 2016
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in

Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging
  • Publisher : John Wiley & Sons
  • File Size : 37,5 Mb
  • Release Date : 31 May 2022
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Publisher : National Academies Press
  • File Size : 53,6 Mb
  • Release Date : 21 November 2009
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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and

Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector
  • Publisher : John Wiley & Sons
  • File Size : 48,9 Mb
  • Release Date : 14 February 2011
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and

Nanomaterials for Food Applications

Nanomaterials for Food Applications
  • Publisher : Elsevier
  • File Size : 39,6 Mb
  • Release Date : 16 November 2018
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Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Publisher : Academic Press
  • File Size : 39,5 Mb
  • Release Date : 13 May 2016
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured