Download the fantastic book titled Nanoscience and Nanotechnology in Foods and Beverages written by Vellaichamy Chelladurai, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nanoscience and Nanotechnology in Foods and Beverages", which was released on 15 November 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Nanoscience and Nanotechnology in Foods and Beverages by Vellaichamy Chelladurai PDF
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
Detail About Nanoscience and Nanotechnology in Foods and Beverages PDF
- Author : Vellaichamy Chelladurai
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 361 pages
- ISBN : 1498760643
- Release Date : 15 November 2018
- PDF File Size : 38,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of Nanoscience and Nanotechnology in Foods and Beverages by Vellaichamy Chelladurai. This book is available in ePub and PDF format with a single click unlimited downloads.