Handbook of Food Process Modeling and Statistical Quality Control Book [PDF] Download

• Publisher : CRC Press
• File Size : 21,7 Mb
• Release Date : 01 March 2011

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling

• Publisher : Taylor & Francis US
• File Size : 37,5 Mb
• Release Date : 28 April 2024

Rev. ed. of: Food process modeling and statistical quality control. 1998.

• Publisher : CRC Press
• File Size : 25,9 Mb
• Release Date : 16 September 1998

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites

• Publisher : Springer
• File Size : 35,7 Mb
• Release Date : 11 August 2017

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry,

• Publisher : Springer Science & Business Media
• File Size : 28,9 Mb
• Release Date : 17 April 2013

If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a

• Publisher : CRC Press
• File Size : 52,7 Mb
• Release Date : 04 August 2023

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are

• Publisher : Springer
• File Size : 25,5 Mb
• Release Date : 28 April 1996

Food quality systems; control charts; fundamentals; sampling; test methods; product specifications; process capability; process control; sensory control; net content control; design of experiments; vendor quality assurance; implementing a quality control

• Publisher : John Wiley & Sons
• File Size : 47,6 Mb
• Release Date : 28 May 2019

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical

• Publisher : Woodhead Publishing
• File Size : 45,6 Mb
• Release Date : 14 June 2001

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to

• Publisher : John Wiley & Sons
• File Size : 32,7 Mb
• Release Date : 21 May 2012

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.