Download the fantastic book titled Novel and Alternative Methods in Food Processing written by N. Veena, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Novel and Alternative Methods in Food Processing", which was released on 04 August 2023. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Novel and Alternative Methods in Food Processing by N. Veena PDF
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.
Detail About Novel and Alternative Methods in Food Processing PDF
- Author : N. Veena
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 370 pages
- ISBN : 1000735591
- Release Date : 04 August 2023
- PDF File Size : 24,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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