Statistical Quality Control for the Food Industry Book [PDF] Download

Download the fantastic book titled Statistical Quality Control for the Food Industry written by Merton R. Hubbard, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Statistical Quality Control for the Food Industry", which was released on 17 April 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Statistical Quality Control for the Food Industry by Merton R. Hubbard PDF

If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hysteria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a difficult-to-open package or a leaking container. There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran ty, and repair. Manufacturers in the food industry cannot use these measure ments: food reliability must be 100%, failure rate 0%. Serviceability, main tainability, warranty, and repair are meaningless terms to food processors.


Detail About Statistical Quality Control for the Food Industry PDF

  • Author : Merton R. Hubbard
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Total Pages : 291 pages
  • ISBN : 1475711972
  • PDF File Size : 33,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry
  • Publisher : Springer Science & Business Media
  • File Size : 28,7 Mb
  • Release Date : 06 December 2012
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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood

Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry
  • Publisher : Springer Science & Business Media
  • File Size : 40,9 Mb
  • Release Date : 17 April 2013
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If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a

Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry
  • Publisher : Springer
  • File Size : 46,9 Mb
  • Release Date : 14 May 1996
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Food quality systems; control charts; fundamentals; sampling; test methods; product specifications; process capability; process control; sensory control; net content control; design of experiments; vendor quality assurance; implementing a quality control

Statistical Process Control for the Food Industry

Statistical Process Control for the Food Industry
  • Publisher : John Wiley & Sons
  • File Size : 22,9 Mb
  • Release Date : 25 February 2019
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A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical

Statistical Process Control for the Food Industry

Statistical Process Control for the Food Industry
  • Publisher : John Wiley & Sons
  • File Size : 32,7 Mb
  • Release Date : 28 May 2019
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A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical

Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control
  • Publisher : CRC Press
  • File Size : 35,6 Mb
  • Release Date : 01 March 2011
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling

Quality Control in the Food Industry

Quality Control in the Food Industry
  • Publisher : Elsevier
  • File Size : 22,6 Mb
  • Release Date : 02 December 2012
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Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished

Statistical Methods for Food Science

Statistical Methods for Food Science
  • Publisher : John Wiley & Sons
  • File Size : 45,6 Mb
  • Release Date : 09 November 2009
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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control
  • Publisher : Elsevier
  • File Size : 31,9 Mb
  • Release Date : 24 May 2010
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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent,