Download the fantastic book titled Food Artisans of Alberta written by Karen Anderson, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Artisans of Alberta", which was released on 12 June 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Travel genre.
Summary of Food Artisans of Alberta by Karen Anderson PDF
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Detail About Food Artisans of Alberta PDF
- Author : Karen Anderson
- Publisher : TouchWood Editions
- Genre : Travel
- Total Pages : 352 pages
- ISBN : 1771512474
- Release Date : 12 June 2018
- PDF File Size : 45,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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