Consider the Oyster Book [PDF] Download

Download the fantastic book titled Consider the Oyster written by M. F. K. Fisher, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Consider the Oyster", which was released on 21 October 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Consider the Oyster by M. F. K. Fisher PDF

M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN


Detail About Consider the Oyster PDF

  • Author : M. F. K. Fisher
  • Publisher : Pickle Partners Publishing
  • Genre : Cooking
  • Total Pages : 74 pages
  • ISBN : 1787201260
  • PDF File Size : 53,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Consider the Oyster

Consider the Oyster
  • Publisher : Pickle Partners Publishing
  • File Size : 53,8 Mb
  • Release Date : 21 October 2016
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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of

A Geography of Oysters

A Geography of Oysters
  • Publisher : Bloomsbury Publishing USA
  • File Size : 34,9 Mb
  • Release Date : 09 August 2010
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's

The Art of Eating

The Art of Eating
  • Publisher : Houghton Mifflin Harcourt
  • File Size : 51,8 Mb
  • Release Date : 05 March 2004
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A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes

Consider the Oyster

Consider the Oyster
  • Publisher : Pan Australia
  • File Size : 39,8 Mb
  • Release Date : 10 December 2007
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OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what

Still Life with Oysters and Lemon

Still Life with Oysters and Lemon
  • Publisher : Beacon Press
  • File Size : 53,8 Mb
  • Release Date : 10 July 2002
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Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters

Consider the Oyster

Consider the Oyster
  • Publisher : New Michigan Press
  • File Size : 54,9 Mb
  • Release Date : 03 February 2020
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In Blanche Brown's Consider the Oyster, a slimy mollusk becomes the occasion for a rigorous and sensual meditation on humans' toxic enmeshment with the earth's waters.

Shucked

Shucked
  • Publisher : St. Martin's Press
  • File Size : 46,6 Mb
  • Release Date : 11 October 2011
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl

The Oyster Companion

The Oyster Companion
  • Publisher : Firefly Books
  • File Size : 31,7 Mb
  • Release Date : 19 May 2024
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"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For him it was love at first taste

The Lord's Oysters

The Lord's Oysters
  • Publisher : Unknown Publisher
  • File Size : 42,6 Mb
  • Release Date : 19 May 1967
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Nationally acclaimed when first published in 1957 by Atlantic/Little, Brown, The Lord's Oysters has never previously been available in a paperback edition. While presented as a novel, it captures with

Who Ate the First Oyster?

Who Ate the First Oyster?
  • Publisher : Penguin
  • File Size : 39,8 Mb
  • Release Date : 05 May 2020
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Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to