Download the fantastic book titled The Butcher the Baker the Wine and Cheese Maker in the Okanagan written by Jennifer Schell, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Butcher the Baker the Wine and Cheese Maker in the Okanagan", which was released on 06 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Butcher the Baker the Wine and Cheese Maker in the Okanagan by Jennifer Schell PDF
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
Detail About The Butcher the Baker the Wine and Cheese Maker in the Okanagan PDF
- Author : Jennifer Schell
- Publisher : TouchWood Editions
- Genre : Cooking
- Total Pages : 240 pages
- ISBN : 1771511567
- Release Date : 06 May 2024
- PDF File Size : 30,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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