Download the fantastic book titled Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Achieving sustainable production of poultry meat Volume 3", which was released on 31 August 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Achieving sustainable production of poultry meat Volume 3 by Todd Applegate PDF
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Detail About Achieving sustainable production of poultry meat Volume 3 PDF
- Author : Todd Applegate
- Publisher : Burleigh Dodds Science Publishing
- Genre : Technology & Engineering
- Total Pages : 351 pages
- ISBN : 178676072X
- Release Date : 31 August 2017
- PDF File Size : 18,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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