Download the fantastic book titled Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Achieving sustainable production of poultry meat Volume 1", which was released on 01 January 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Achieving sustainable production of poultry meat Volume 1 by Steven C. Ricke PDF
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Detail About Achieving sustainable production of poultry meat Volume 1 PDF
- Author : Steven C. Ricke
- Publisher : Burleigh Dodds Science Publishing
- Genre : Technology & Engineering
- Total Pages : 503 pages
- ISBN : 1786760649
- Release Date : 01 January 2017
- PDF File Size : 25,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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