Download the fantastic book titled Achieving Sustainable Production of Pig Meat written by Alan Mathew, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Achieving Sustainable Production of Pig Meat", which was released on 23 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the TECHNOLOGY & ENGINEERING genre.
Summary of Achieving Sustainable Production of Pig Meat by Alan Mathew PDF
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--
Detail About Achieving Sustainable Production of Pig Meat PDF
- Author : Alan Mathew
- Publisher : Anonim
- Genre : TECHNOLOGY & ENGINEERING
- Total Pages : 274 pages
- ISBN : 9781786760890
- Release Date : 23 June 2024
- PDF File Size : 40,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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