Download the fantastic book titled Wild Rice Goose and Other Dishes of the Upper Midwest written by John Motoviloff, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Wild Rice Goose and Other Dishes of the Upper Midwest", which was released on 08 July 2014. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Wild Rice Goose and Other Dishes of the Upper Midwest by John Motoviloff PDF
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. You’ll find here: • more than 100 recipes for wildfoods from asparagus to venison • sidebars on regional foods, specialty preparations, and folk history • tips on finding and cleaning game, fish, and wild edibles • advice on freezing and drying • a list of Upper Midwest wildfoods vendors. Best Regional Special Interest Books, selected by the American Association of School Librarians Best Regional General Interest Books, selected by the Public Library Reviewers
Detail About Wild Rice Goose and Other Dishes of the Upper Midwest PDF
- Author : John Motoviloff
- Publisher : University of Wisconsin Pres
- Genre : Cooking
- Total Pages : 184 pages
- ISBN : 029929904X
- Release Date : 08 July 2014
- PDF File Size : 29,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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