Download the fantastic book titled The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Oxford Encyclopedia of Food and Drink in America", which was released on 31 January 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.
Summary of The Oxford Encyclopedia of Food and Drink in America by Andrew Smith PDF
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Detail About The Oxford Encyclopedia of Food and Drink in America PDF
- Author : Andrew Smith
- Publisher : Oxford University Press
- Genre : Business & Economics
- Total Pages : 2556 pages
- ISBN : 0199734968
- Release Date : 31 January 2013
- PDF File Size : 45,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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