Waste Treatment in Agricultural Biotechnology and Food Processing Industries Book [PDF] Download

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  • Author : Lawrence K. Wang
  • Publisher : Humana Press
  • Genre : Science
  • Total Pages : 400 pages
  • ISBN : 9781588298881
  • PDF File Size : 18,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Waste Treatment in Agricultural Biotechnology and Food Processing Industries by Lawrence K. Wang. This book is available in ePub and PDF format with a single click unlimited downloads.

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Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
  • Publisher : CRC Press
  • File Size : 35,5 Mb
  • Release Date : 29 September 2005
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Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Publisher : Academic Press
  • File Size : 48,6 Mb
  • Release Date : 28 July 2010
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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel

Biotechnology for Agro-Industrial Residues Utilisation

Biotechnology for Agro-Industrial Residues Utilisation
  • Publisher : Springer Science & Business Media
  • File Size : 44,8 Mb
  • Release Date : 19 May 2009
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Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing

Food Processing Waste and Utilization

Food Processing Waste and Utilization
  • Publisher : CRC Press
  • File Size : 53,9 Mb
  • Release Date : 24 October 2022
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Publisher : Springer Science & Business Media
  • File Size : 26,9 Mb
  • Release Date : 11 January 2012
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Publisher : Springer Nature
  • File Size : 55,9 Mb
  • Release Date : 04 January 2021
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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the