Value Addition in Agri Food Industry Waste Through Enzyme Technology Book [PDF] Download

Download the fantastic book titled Value Addition in Agri Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Value Addition in Agri Food Industry Waste Through Enzyme Technology", which was released on 15 February 2023. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Value Addition in Agri Food Industry Waste Through Enzyme Technology by Mohammed Kuddus PDF

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from the food industrial or agricultural waste/residues by using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. The book provides advances on value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book brings together the novel sources and technologies regarding value added products formation from specific waste materials making it an essential reference to professionals, scientists and academics in the agri-food and other related industries. Provides Biotechnological tools in value addition of waste for the agri-food industry Presents novel and eco-friendly alternative-processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment


Detail About Value Addition in Agri Food Industry Waste Through Enzyme Technology PDF

  • Author : Mohammed Kuddus
  • Publisher : Elsevier
  • Genre : Science
  • Total Pages : 390 pages
  • ISBN : 0323899285
  • PDF File Size : 11,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Value Addition in Agri Food Industry Waste Through Enzyme Technology by Mohammed Kuddus. This book is available in ePub and PDF format with a single click unlimited downloads.

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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
  • Publisher : Elsevier
  • File Size : 28,6 Mb
  • Release Date : 08 February 2023
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Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials

Value-Addition in Beverages through Enzyme Technology

Value-Addition in Beverages through Enzyme Technology
  • Publisher : Academic Press
  • File Size : 47,5 Mb
  • Release Date : 11 September 2022
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Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all

Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production
  • Publisher : Academic Press
  • File Size : 41,7 Mb
  • Release Date : 25 August 2016
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Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Publisher : Springer Nature
  • File Size : 22,7 Mb
  • Release Date : 04 January 2021
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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
  • Publisher : John Wiley & Sons
  • File Size : 26,8 Mb
  • Release Date : 04 November 2019
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from

Enzymes in Value-addition of Wastes

Enzymes in Value-addition of Wastes
  • Publisher : Unknown Publisher
  • File Size : 38,7 Mb
  • Release Date : 02 June 2024
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A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identified from the perspective of supply