Download the fantastic book titled Understanding Baking written by Joseph Amendola, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Understanding Baking", which was released on 03 January 2003. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Understanding Baking by Joseph Amendola PDF
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Detail About Understanding Baking PDF
- Author : Joseph Amendola
- Publisher : Wiley
- Genre : Cooking
- Total Pages : 288 pages
- ISBN : 0471444189
- Release Date : 03 January 2003
- PDF File Size : 51,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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