Download the fantastic book titled The Baker s Manual written by Joseph Amendola, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Baker s Manual", which was released on 23 September 2002. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Baker s Manual by Joseph Amendola PDF
Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
Detail About The Baker s Manual PDF
- Author : Joseph Amendola
- Publisher : John Wiley & Sons
- Genre : Cooking
- Total Pages : 338 pages
- ISBN : 0471405256
- Release Date : 23 September 2002
- PDF File Size : 54,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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