The Surreal Gourmet Book [PDF] Download

Download the fantastic book titled The Surreal Gourmet written by Bob Blumer, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Surreal Gourmet", which was released on 01 September 1992. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of The Surreal Gourmet by Bob Blumer PDF

This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.


Detail About The Surreal Gourmet PDF

  • Author : Bob Blumer
  • Publisher : Chronicle Books
  • Genre : Cooking
  • Total Pages : 100 pages
  • ISBN :
  • PDF File Size : 19,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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The Surreal Gourmet

The Surreal Gourmet
  • Publisher : Chronicle Books
  • File Size : 36,9 Mb
  • Release Date : 01 September 1992
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This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer,

Surreal Gourmet Bites

Surreal Gourmet Bites
  • Publisher : Chronicle Books
  • File Size : 46,6 Mb
  • Release Date : 09 September 2004
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The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as

The Surreal Gourmet EnterTains

The Surreal Gourmet EnterTains
  • Publisher : Chronicle Books
  • File Size : 27,5 Mb
  • Release Date : 01 August 1995
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Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative entertaining—takes angst-ridden hosts

Glutton for Pleasure

Glutton for Pleasure
  • Publisher : Whitecap Books
  • File Size : 51,9 Mb
  • Release Date : 01 February 2011
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Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits and music. He covers every possible detail, from arranging a kitchen, to choosing

Off the Eaten Path

Off the Eaten Path
  • Publisher : Ballantine Books
  • File Size : 52,5 Mb
  • Release Date : 01 May 2024
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Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into

Art and Cook

Art and Cook
  • Publisher : Universe Publishing(NY)
  • File Size : 31,9 Mb
  • Release Date : 01 May 2024
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Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

Blood, Bones & Butter

Blood, Bones & Butter
  • Publisher : Random House Trade Paperbacks
  • File Size : 55,6 Mb
  • Release Date : 24 January 2012
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NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ •

The Amateur Gourmet

The Amateur Gourmet
  • Publisher : Bantam
  • File Size : 29,8 Mb
  • Release Date : 10 December 2008
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“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet

Garlic and Sapphires

Garlic and Sapphires
  • Publisher : Allen & Unwin
  • File Size : 44,8 Mb
  • Release Date : 01 May 2005
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When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were

Small Plates and Sweet Treats

Small Plates and Sweet Treats
  • Publisher : Little, Brown
  • File Size : 43,7 Mb
  • Release Date : 23 October 2012
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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood