Download the fantastic book titled The Southerner s Cookbook written by Editors of Garden and Gun, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Southerner s Cookbook", which was released on 27 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Southerner s Cookbook by Editors of Garden and Gun PDF
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Detail About The Southerner s Cookbook PDF
- Author : Editors of Garden and Gun
- Publisher : Harper Wave
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9780062242419
- Release Date : 27 October 2015
- PDF File Size : 32,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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