Download the fantastic book titled The Second Savor the South Cookbooks 10 Volume Omnibus E book written by The University of North Carolina Press, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Second Savor the South Cookbooks 10 Volume Omnibus E book", which was released on 01 March 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Second Savor the South Cookbooks 10 Volume Omnibus E book by The University of North Carolina Press PDF
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Detail About The Second Savor the South Cookbooks 10 Volume Omnibus E book PDF
- Author : The University of North Carolina Press
- Publisher : UNC Press Books
- Genre : Cooking
- Total Pages : 123 pages
- ISBN : 1469630788
- Release Date : 01 March 2017
- PDF File Size : 40,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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