Download the fantastic book titled The Pleasures of Slow Food written by Corby Kummer, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Pleasures of Slow Food", which was released on 29 October 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Pleasures of Slow Food by Corby Kummer PDF
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.
Detail About The Pleasures of Slow Food PDF
- Author : Corby Kummer
- Publisher : Chronicle Books
- Genre : Cooking
- Total Pages : 178 pages
- ISBN : 1452133808
- Release Date : 29 October 2013
- PDF File Size : 46,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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