Slow Food Nation Book [PDF] Download

Download the fantastic book titled Slow Food Nation written by Carlo Petrini, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Slow Food Nation", which was released on 08 October 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Slow Food Nation by Carlo Petrini PDF

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.


Detail About Slow Food Nation PDF

  • Author : Carlo Petrini
  • Publisher : Rizzoli Publications
  • Genre : Cooking
  • Total Pages : 272 pages
  • ISBN : 0847841464
  • PDF File Size : 40,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Slow Food Nation

Slow Food Nation
  • Publisher : Rizzoli Publications
  • File Size : 32,8 Mb
  • Release Date : 08 October 2013
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers

Food & Freedom

Food & Freedom
  • Publisher : Rizzoli Publications
  • File Size : 29,9 Mb
  • Release Date : 01 September 2015
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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been

Slow Food

Slow Food
  • Publisher : Columbia University Press
  • File Size : 32,5 Mb
  • Release Date : 06 May 2024
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Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and

We Are What We Eat

We Are What We Eat
  • Publisher : Penguin
  • File Size : 22,7 Mb
  • Release Date : 01 June 2021
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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What

Fast Food Nation

Fast Food Nation
  • Publisher : Houghton Mifflin Harcourt
  • File Size : 47,6 Mb
  • Release Date : 06 May 2024
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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Slow Food

Slow Food
  • Publisher : Chelsea Green Publishing
  • File Size : 53,5 Mb
  • Release Date : 01 October 2001
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Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers
  • Publisher : Rizzoli Publications
  • File Size : 42,7 Mb
  • Release Date : 28 September 2010
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WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals) WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards) Best Italian Cookbook of 2010 - Publisher's Weekly American chef Jessica Theroux

To Feed a Nation

To Feed a Nation
  • Publisher : CSIRO PUBLISHING
  • File Size : 42,7 Mb
  • Release Date : 06 May 2024
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Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of

Cultivating Food Justice

Cultivating Food Justice
  • Publisher : MIT Press
  • File Size : 50,6 Mb
  • Release Date : 06 May 2024
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

The Slow Food Guide to New York City

The Slow Food Guide to New York City
  • Publisher : Chelsea Green Publishing Company
  • File Size : 54,8 Mb
  • Release Date : 06 May 2024
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Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration