Download the fantastic book titled The Pastry Chef Handbook written by Pierre Paul Zeiher, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Pastry Chef Handbook", which was released on 29 November 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Pastry Chef Handbook by Pierre Paul Zeiher PDF
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
Detail About The Pastry Chef Handbook PDF
- Author : Pierre Paul Zeiher
- Publisher : Abrams
- Genre : Cooking
- Total Pages : 2006 pages
- ISBN :
- Release Date : 29 November 2022
- PDF File Size : 13,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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