Download the fantastic book titled The Pastry Chef s Companion written by Glenn Rinsky, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Pastry Chef s Companion", which was released on 28 February 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Pastry Chef s Companion by Glenn Rinsky PDF
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Detail About The Pastry Chef s Companion PDF
- Author : Glenn Rinsky
- Publisher : John Wiley & Sons
- Genre : Cooking
- Total Pages : 386 pages
- ISBN : 0470009551
- Release Date : 28 February 2008
- PDF File Size : 48,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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