Download the fantastic book titled The Infrared Grill Master written by Jenny Dorsey, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Infrared Grill Master", which was released on 22 September 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Infrared Grill Master by Jenny Dorsey PDF
Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - “Faux” Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn “Off the Cob” - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
Detail About The Infrared Grill Master PDF
- Author : Jenny Dorsey
- Publisher : Simon and Schuster
- Genre : Cooking
- Total Pages : 144 pages
- ISBN : 1646041100
- Release Date : 22 September 2020
- PDF File Size : 29,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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