Download the fantastic book titled Master of the Grill written by America's Test Kitchen, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Master of the Grill", which was released on 26 April 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Master of the Grill by America's Test Kitchen PDF
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Detail About Master of the Grill PDF
- Author : America's Test Kitchen
- Publisher : America's Test Kitchen
- Genre : Cooking
- Total Pages : 465 pages
- ISBN : 1940352568
- Release Date : 26 April 2016
- PDF File Size : 39,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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