Download the fantastic book titled The Food of Paradise written by Rachel Laudan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Food of Paradise", which was released on 01 August 1996. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Food of Paradise by Rachel Laudan PDF
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Detail About The Food of Paradise PDF
- Author : Rachel Laudan
- Publisher : University of Hawaii Press
- Genre : Cooking
- Total Pages : 308 pages
- ISBN : 9780824817787
- Release Date : 01 August 1996
- PDF File Size : 49,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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