Food Losses Sustainable Postharvest and Food Technologies Book [PDF] Download

Download the fantastic book titled Food Losses Sustainable Postharvest and Food Technologies written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Losses Sustainable Postharvest and Food Technologies", which was released on 19 May 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Food Losses Sustainable Postharvest and Food Technologies by Charis M. Galanakis PDF

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products


Detail About Food Losses Sustainable Postharvest and Food Technologies PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 413 pages
  • ISBN : 012823251X
  • PDF File Size : 53,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food Losses, Sustainable Postharvest and Food Technologies

Food Losses, Sustainable Postharvest and Food Technologies
  • Publisher : Academic Press
  • File Size : 24,9 Mb
  • Release Date : 19 May 2021
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The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment

Reducing Impacts of Food Loss and Waste

Reducing Impacts of Food Loss and Waste
  • Publisher : National Academies Press
  • File Size : 51,7 Mb
  • Release Date : 21 May 2019
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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every

How Access to Energy Can Influence Food Losses

How Access to Energy Can Influence Food Losses
  • Publisher : Food & Agriculture Org.
  • File Size : 27,7 Mb
  • Release Date : 26 July 2018
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The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses

Food Waste Recovery

Food Waste Recovery
  • Publisher : Academic Press
  • File Size : 26,7 Mb
  • Release Date : 01 December 2020
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Publisher : Academic Press
  • File Size : 30,9 Mb
  • Release Date : 02 January 2018
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future

Food Loss and Food Waste

Food Loss and Food Waste
  • Publisher : Edward Elgar Publishing
  • File Size : 43,9 Mb
  • Release Date : 29 February 2024
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Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around

Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation
  • Publisher : CRC Press
  • File Size : 41,5 Mb
  • Release Date : 14 March 2023
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Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less

Innovative Technologies Tackling Food Loss

Innovative Technologies Tackling Food Loss
  • Publisher : WIPO
  • File Size : 50,9 Mb
  • Release Date : 09 December 2020
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This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Publisher : Springer Nature
  • File Size : 44,8 Mb
  • Release Date : 04 January 2021
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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the