Download the fantastic book titled Chinese Takeaway Cookbook written by Kwoklyn Wan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Chinese Takeaway Cookbook", which was released on 24 January 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Chinese Takeaway Cookbook by Kwoklyn Wan PDF
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Detail About Chinese Takeaway Cookbook PDF
- Author : Kwoklyn Wan
- Publisher : Hardie Grant Publishing
- Genre : Cooking
- Total Pages : 338 pages
- ISBN : 1787133680
- Release Date : 24 January 2019
- PDF File Size : 42,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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