Download the fantastic book titled Tamarind Science and Technology written by A. Balasubramanian, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Tamarind Science and Technology", which was released on 01 March 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Tamarind Science and Technology by A. Balasubramanian PDF
Tamarind (Tamarindus indica L.) is a versatile and multipurpose tropical tree species used as a fruit, seed and fuel wood; it is grown in various topo-edaphic conditions. The tree widely grows along road sides, with extensive cultivation by farmers and forest departments. Tamarind is utilized as food additives especially in south India; it is predominantly grown in Tamil Nadu, Karnataka, Andhra Pradesh, Odisha, Maharashtra, Bihar and Chhattisgarh. Tamil Nadu stands highest in the fruit production in India, with well established processing and marketing channels. The present book enlightens the production, processing, value addition, by-product development and marketing of tamarind. The objective of the book is to create awareness about the different products developed through tamarind pulp and seeds. The information detailed in the book will serve as a reference material for students, researchers, traders and farmers.
Detail About Tamarind Science and Technology PDF
- Author : A. Balasubramanian
- Publisher : Scientific Publishers
- Genre : Technology & Engineering
- Total Pages : 133 pages
- ISBN : 9388172493
- Release Date : 01 March 2018
- PDF File Size : 21,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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