Download the fantastic book titled The Encyclopedia of Herbs and Spices written by P N Ravindran, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Encyclopedia of Herbs and Spices", which was released on 28 December 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of The Encyclopedia of Herbs and Spices by P N Ravindran PDF
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Detail About The Encyclopedia of Herbs and Spices PDF
- Author : P N Ravindran
- Publisher : CABI
- Genre : Technology & Engineering
- Total Pages : 1176 pages
- ISBN : 1780643152
- Release Date : 28 December 2017
- PDF File Size : 16,6 Mb
- Language : English
- Rating : 4/5 from 4 reviews
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