Download the fantastic book titled The Renaissance Guide to Wine and Food Pairing written by Amy Zavatto, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Renaissance Guide to Wine and Food Pairing", which was released on 02 September 2003. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Renaissance Guide to Wine and Food Pairing by Amy Zavatto PDF
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.
Detail About The Renaissance Guide to Wine and Food Pairing PDF
- Author : Amy Zavatto
- Publisher : Penguin
- Genre : Cooking
- Total Pages : 388 pages
- ISBN : 1440650985
- Release Date : 02 September 2003
- PDF File Size : 33,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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