Public History and the Food Movement Book [PDF] Download

Download the fantastic book titled Public History and the Food Movement written by Michelle Moon, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Public History and the Food Movement", which was released on 04 August 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.

Summary of Public History and the Food Movement by Michelle Moon PDF

Public History and the Food Movement argues that today’s broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moon and Stanton show how linking heritage institutions’ unique skills and resources with contemporary food issues can offer accessible points of entry for the public into broad questions about human and environmental resilience. They argue that this approach can also benefit institutions themselves, by offering potential new audiences, partners, and sources of support at a time when many are struggling to remain relevant and viable. Interviews with innovative practitioners in both the food and history fields offer additional insights. Drawing on both scholarship and practice, Public History and the Food Movement presents a practical toolkit for engagement. Demonstrating how public historians can take on a vital contemporary issue while remaining true to the guiding principles of historical research and interpretation, the book challenges public historians to claim an expanded role in today’s food politics. The fresh thinking will also be of interest to public historians looking to engage with other timely issues.


Detail About Public History and the Food Movement PDF

  • Author : Michelle Moon
  • Publisher : Routledge
  • Genre : Social Science
  • Total Pages : 206 pages
  • ISBN : 1351627422
  • PDF File Size : 33,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Public History and the Food Movement

Public History and the Food Movement
  • Publisher : Routledge
  • File Size : 51,7 Mb
  • Release Date : 04 August 2017
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Public History and the Food Movement argues that today’s broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field.

Public History and the Food Movement

Public History and the Food Movement
  • Publisher : Unknown Publisher
  • File Size : 41,9 Mb
  • Release Date : 02 June 2024
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This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.

The Oxford Handbook of Public History

The Oxford Handbook of Public History
  • Publisher : Oxford University Press
  • File Size : 55,7 Mb
  • Release Date : 20 September 2017
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The Oxford Handbook of Public History introduces the major debates within public history; the methods and sources that comprise a public historian's tool kit; and exemplary examples of practice. It

Food in Time and Place

Food in Time and Place
  • Publisher : Univ of California Press
  • File Size : 42,7 Mb
  • Release Date : 31 October 2014
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social

Making Slow Food Fast in California Cuisine

Making Slow Food Fast in California Cuisine
  • Publisher : Palgrave Macmillan
  • File Size : 24,6 Mb
  • Release Date : 19 July 2018
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This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution

Interpreting Science at Museums and Historic Sites

Interpreting Science at Museums and Historic Sites
  • Publisher : Rowman & Littlefield
  • File Size : 43,5 Mb
  • Release Date : 02 June 2024
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Interpreting Science in Museums and Historic Sites stresses the untapped potential of historical artifacts to inform our understanding of scientific topics. It argues that science gains ground when contextualized in

The Bloomsbury Handbook of Food and Material Cultures

The Bloomsbury Handbook of Food and Material Cultures
  • Publisher : Bloomsbury Publishing
  • File Size : 32,5 Mb
  • Release Date : 23 February 2023
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Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading

Interpreting Food at Museums and Historic Sites

Interpreting Food at Museums and Historic Sites
  • Publisher : Rowman & Littlefield
  • File Size : 50,6 Mb
  • Release Date : 19 November 2015
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Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round

Commemoration

Commemoration
  • Publisher : Rowman & Littlefield
  • File Size : 36,7 Mb
  • Release Date : 27 October 2017
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Commemoration: The American Association for State and Local History Guide serves as a handbook for historic site managers, heritage professionals, and all manner of public historians who contend daily with

Food & Freedom

Food & Freedom
  • Publisher : Rizzoli Publications
  • File Size : 37,8 Mb
  • Release Date : 01 September 2015
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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been