Download the fantastic book titled Planning and Control for Food and Beverage Operations written by Jack D. Ninemeier, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Planning and Control for Food and Beverage Operations", which was released on 01 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Bartending genre.
Summary of Planning and Control for Food and Beverage Operations by Jack D. Ninemeier PDF
The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book food and beverage products, labor, and revenue are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for how-to-do-it help with problem-solving tasks on the job."
Detail About Planning and Control for Food and Beverage Operations PDF
- Author : Jack D. Ninemeier
- Publisher : Educational Institute
- Genre : Bartending
- Total Pages : 0 pages
- ISBN : 9780133418972
- Release Date : 01 June 2024
- PDF File Size : 48,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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