Nutraceutical Fruits and Foods for Neurodegenerative Disorders Book [PDF] Download

Download the fantastic book titled Nutraceutical Fruits and Foods for Neurodegenerative Disorders written by Raj K. Keservani, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nutraceutical Fruits and Foods for Neurodegenerative Disorders", which was released on 21 November 2023. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Nutraceutical Fruits and Foods for Neurodegenerative Disorders by Raj K. Keservani PDF

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. Presents the positive aspects of nutraceutical fruits and food effect on brain health Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals


Detail About Nutraceutical Fruits and Foods for Neurodegenerative Disorders PDF

  • Author : Raj K. Keservani
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Total Pages : 597 pages
  • ISBN : 0443189528
  • PDF File Size : 36,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Nutraceutical Fruits and Foods for Neurodegenerative Disorders
  • Publisher : Elsevier
  • File Size : 46,5 Mb
  • Release Date : 21 November 2023
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to

Nutraceuticals and Dietary Supplements

Nutraceuticals and Dietary Supplements
  • Publisher : CRC Press
  • File Size : 20,7 Mb
  • Release Date : 05 November 2020
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Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—

Functional Foods, Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products
  • Publisher : DEStech Publications, Inc
  • File Size : 31,8 Mb
  • Release Date : 06 October 2015
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Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk

Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond
  • Publisher : Academic Press
  • File Size : 45,9 Mb
  • Release Date : 12 November 2020
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Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health
  • Publisher : CRC Press
  • File Size : 24,6 Mb
  • Release Date : 16 December 2021
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This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as

Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing
  • Publisher : Springer Nature
  • File Size : 44,5 Mb
  • Release Date : 28 September 2020
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This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that