Functional Foods Nutraceuticals and Natural Products Book [PDF] Download

Download the fantastic book titled Functional Foods Nutraceuticals and Natural Products written by Dhiraj A. Vattem, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Functional Foods Nutraceuticals and Natural Products", which was released on 06 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Health & Fitness genre.

Summary of Functional Foods Nutraceuticals and Natural Products by Dhiraj A. Vattem PDF

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.


Detail About Functional Foods Nutraceuticals and Natural Products PDF

  • Author : Dhiraj A. Vattem
  • Publisher : DEStech Publications, Inc
  • Genre : Health & Fitness
  • Total Pages : 836 pages
  • ISBN : 1605951013
  • PDF File Size : 15,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Functional Foods Nutraceuticals and Natural Products by Dhiraj A. Vattem. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Functional Foods, Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products
  • Publisher : DEStech Publications, Inc
  • File Size : 51,9 Mb
  • Release Date : 06 October 2015
GET BOOK

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Publisher : Springer Nature
  • File Size : 21,5 Mb
  • Release Date : 24 August 2020
GET BOOK

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
  • Publisher : Academic Press
  • File Size : 31,6 Mb
  • Release Date : 04 August 2019
GET BOOK

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
  • Publisher : Academic Press
  • File Size : 30,8 Mb
  • Release Date : 19 September 2016
GET BOOK

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage

Nutraceuticals and Functional Foods

Nutraceuticals and Functional Foods
  • Publisher : Nova Science Publishers
  • File Size : 45,7 Mb
  • Release Date : 20 May 2024
GET BOOK

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse

Functional Foods

Functional Foods
  • Publisher : Springer Science & Business Media
  • File Size : 20,7 Mb
  • Release Date : 06 December 2012
GET BOOK

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new.

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Publisher : CRC Press
  • File Size : 45,6 Mb
  • Release Date : 29 August 2014
GET BOOK

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health
  • Publisher : Apple Academic Press
  • File Size : 26,8 Mb
  • Release Date : 01 October 2021
GET BOOK

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as

Functional Foods and Food Supplements

Functional Foods and Food Supplements
  • Publisher : MDPI
  • File Size : 29,8 Mb
  • Release Date : 02 March 2021
GET BOOK

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat