Functional Foods and Nutraceuticals Book [PDF] Download

Download the fantastic book titled Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Functional Foods and Nutraceuticals", which was released on 24 August 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Functional Foods and Nutraceuticals by Chukwuebuka Egbuna PDF

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.


Detail About Functional Foods and Nutraceuticals PDF

  • Author : Chukwuebuka Egbuna
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Total Pages : 644 pages
  • ISBN : 3030423190
  • PDF File Size : 11,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Publisher : Springer Nature
  • File Size : 32,8 Mb
  • Release Date : 24 August 2020
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Publisher : Springer Science & Business Media
  • File Size : 31,9 Mb
  • Release Date : 05 June 2012
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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Publisher : Academic Press
  • File Size : 52,5 Mb
  • Release Date : 24 October 2021
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Publisher : CRC Press
  • File Size : 50,7 Mb
  • Release Date : 29 August 2014
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Publisher : Royal Society of Chemistry
  • File Size : 50,6 Mb
  • Release Date : 01 May 2019
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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
  • Publisher : CRC Press
  • File Size : 38,7 Mb
  • Release Date : 04 March 2004
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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.