Natural Bioactive Products in Sustainable Agriculture Book [PDF] Download

Download the fantastic book titled Natural Bioactive Products in Sustainable Agriculture written by Joginder Singh, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Natural Bioactive Products in Sustainable Agriculture", which was released on 11 May 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.

Summary of Natural Bioactive Products in Sustainable Agriculture by Joginder Singh PDF

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.


Detail About Natural Bioactive Products in Sustainable Agriculture PDF

  • Author : Joginder Singh
  • Publisher : Springer Nature
  • Genre : Medical
  • Total Pages : 307 pages
  • ISBN : 9811530246
  • PDF File Size : 24,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture
  • Publisher : Springer Nature
  • File Size : 22,9 Mb
  • Release Date : 11 May 2020
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This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and

Sustainable and Functional Foods from Plants

Sustainable and Functional Foods from Plants
  • Publisher : CRC Press
  • File Size : 47,6 Mb
  • Release Date : 28 June 2024
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Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture
  • Publisher : Springer Nature
  • File Size : 38,8 Mb
  • Release Date : 27 August 2022
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Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have

Sustainable Agriculture Reviews 56

Sustainable Agriculture Reviews 56
  • Publisher : Springer Nature
  • File Size : 29,9 Mb
  • Release Date : 10 February 2022
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This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food

Sustainable Agriculture Reviews 44

Sustainable Agriculture Reviews 44
  • Publisher : Springer Nature
  • File Size : 40,8 Mb
  • Release Date : 30 April 2020
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This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, inorganic particles and nanoemulsion based tools for delivering them. With its

Agricultural and Food Waste

Agricultural and Food Waste
  • Publisher : MDPI
  • File Size : 38,9 Mb
  • Release Date : 20 November 2020
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The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid

Sustainability of the Food System

Sustainability of the Food System
  • Publisher : Academic Press
  • File Size : 48,5 Mb
  • Release Date : 31 January 2020
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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty,

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Publisher : Academic Press
  • File Size : 40,5 Mb
  • Release Date : 06 August 2021
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and

Natural Bioactive Compounds

Natural Bioactive Compounds
  • Publisher : Academic Press
  • File Size : 39,6 Mb
  • Release Date : 06 October 2020
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Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from

Agricultural Biocatalysis

Agricultural Biocatalysis
  • Publisher : CRC Press
  • File Size : 31,8 Mb
  • Release Date : 22 December 2022
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Compiles the recent agricultural-biocatalysis research results by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, Investigating important agricultural-biocatalytic topics related to biochemical conversions or