Microbes for Legume Improvement Book [PDF] Download

Download the fantastic book titled Microbes for Legume Improvement written by Almas Zaidi, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Microbes for Legume Improvement", which was released on 09 October 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Microbes for Legume Improvement by Almas Zaidi PDF

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.


Detail About Microbes for Legume Improvement PDF

  • Author : Almas Zaidi
  • Publisher : Springer
  • Genre : Science
  • Total Pages : 412 pages
  • ISBN : 3319591746
  • PDF File Size : 26,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Microbes for Legume Improvement by Almas Zaidi. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Microbes for Legume Improvement

Microbes for Legume Improvement
  • Publisher : Springer
  • File Size : 51,7 Mb
  • Release Date : 09 October 2017
GET BOOK

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and

Microbes for Legume Improvement

Microbes for Legume Improvement
  • Publisher : Springer Science & Business Media
  • File Size : 49,6 Mb
  • Release Date : 12 July 2010
GET BOOK

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Publisher : CRC Press
  • File Size : 44,9 Mb
  • Release Date : 10 April 2020
GET BOOK

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews

Microbial Strategies for Crop Improvement

Microbial Strategies for Crop Improvement
  • Publisher : Springer Science & Business Media
  • File Size : 28,5 Mb
  • Release Date : 25 August 2009
GET BOOK

With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet

Plant Growth Promoting Actinobacteria

Plant Growth Promoting Actinobacteria
  • Publisher : Springer
  • File Size : 46,9 Mb
  • Release Date : 02 June 2016
GET BOOK

Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for

Legume Crops

Legume Crops
  • Publisher : BoD – Books on Demand
  • File Size : 22,9 Mb
  • Release Date : 21 October 2020
GET BOOK

In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
  • Publisher : Springer Nature
  • File Size : 37,7 Mb
  • Release Date : 07 October 2022
GET BOOK

This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting

Pesticides in Crop Production

Pesticides in Crop Production
  • Publisher : John Wiley & Sons
  • File Size : 23,6 Mb
  • Release Date : 27 April 2020
GET BOOK

A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide