Download the fantastic book titled Microbes for Legume Improvement written by Almas Zaidi, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Microbes for Legume Improvement", which was released on 09 October 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Microbes for Legume Improvement by Almas Zaidi PDF
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.
Detail About Microbes for Legume Improvement PDF
- Author : Almas Zaidi
- Publisher : Springer
- Genre : Science
- Total Pages : 412 pages
- ISBN : 3319591746
- Release Date : 09 October 2017
- PDF File Size : 26,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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