Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance Book [PDF] Download

Download the fantastic book titled Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance written by Phetole Mangena, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance", which was released on 03 December 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance by Phetole Mangena PDF

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.


Detail About Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance PDF

  • Author : Phetole Mangena
  • Publisher : Bentham Science Publishers
  • Genre : Science
  • Total Pages : 197 pages
  • ISBN : 9811479607
  • PDF File Size : 44,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Advances in Legume Research

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This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors

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This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops.

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Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a

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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this

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Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews

Genetically Engineered Crops

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about